Episode 45

Kath and Jan travel via Zoom to the Crescent City to talk to New Orleanian John Beyer about his multi-faceted career as producer, editor, writer, filmmaker and most importantly, food historian in that great city.  Kath and Jan recall their last visit there where they basically ate more than any human should ever eat and John offers his theories as to why the food down there is so damn good (hint:  butter).  Kath and John go way back to her final days in Chicago and it’s always great to touch base with him.  A wonderful conversation that was over before we knew it – listen in!